
Cook / Sub Cook (Male)
Job Description
ЁЯМЯ рдЬрд╛рдЧрд┐рд░ рд╕реВрдЪрдирд╛ – ЁЯМЯ
ЁЯУН Location: Dibyashwori Planning, Pepsicola
ЁЯХЩ Working Hours: 10:00 AM – 10:00 PM (Lodging & Fooding available)
ЁЯОУ Education: Under SLC
ЁЯТ╝ Department / Industry: Restaurant
ЁЯТ░ Salary: Negotibale
ЁЯЧУя╕П Off Day: Twice a month
ЁЯТ╝ Job Responsibilities / рдЬрд┐рдореНрдореЗрд╡рд╛рд░реАрд╣рд░реВ:
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Continental food haru prepare garne.
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Kitchen cleanliness maintain garne.
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Chef ko support ma sub cook ka kaam garne.
ЁЯза Requirements / рдЖрд╡рд╢реНрдпрдХ рдпреЛрдЧреНрдпрддрд╛:
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Minimum 1 year experience in continental cuisine (perfect knowledge required).
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Newari applicants sikera kaam garna sakne.
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Active, responsible, and teamwork ma capable.
Skills Required
Job Overview
No. of Vacancy
1
Job Category
Hotel, Restaurant & Cafe
Working Hours
10:00 am - 10:00 pm
Job Level
Intermediate
Education Level
Under SLC
Experience Required
1 year
Salary
Negotiable
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