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Cook / Sub Cook (Male)

Dibyashwori Planning, Pepsicola
Fri 10 Oct, 2025
Hotel, Restaurant & Cafe

Job Description

ЁЯМЯ рдЬрд╛рдЧрд┐рд░ рд╕реВрдЪрдирд╛ – ЁЯМЯ

ЁЯУН Location: Dibyashwori Planning, Pepsicola
ЁЯХЩ Working Hours: 10:00 AM – 10:00 PM (Lodging & Fooding available)
ЁЯОУ Education: Under SLC
ЁЯТ╝ Department / Industry: Restaurant
ЁЯТ░ Salary: Negotibale
ЁЯЧУя╕П Off Day: Twice a month


ЁЯТ╝ Job Responsibilities / рдЬрд┐рдореНрдореЗрд╡рд╛рд░реАрд╣рд░реВ:

  • Continental food haru prepare garne.

  • Kitchen cleanliness maintain garne.

  • Chef ko support ma sub cook ka kaam garne.


ЁЯза Requirements / рдЖрд╡рд╢реНрдпрдХ рдпреЛрдЧреНрдпрддрд╛:

  • Minimum 1 year experience in continental cuisine (perfect knowledge required).

  • Newari applicants sikera kaam garna sakne.

  • Active, responsible, and teamwork ma capable.

Skills Required

Active hunu paryo
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Job Overview

No. of Vacancy

1

Job Category

Hotel, Restaurant & Cafe

Working Hours

10:00 am - 10:00 pm

Job Level

Intermediate

Education Level

Under SLC

Experience Required

1 year

Salary

Negotiable

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