Chef(Male)

• Business Type: Restaurant
• Location: Airport
• Qualification: +2 Passed
• Working Hours: Flexible
• Salary: Negotiable
• Weekly Off: Once a week

Responsibilities:

• Cook different varieties of food.
• Overseeing food preparation to ensure consistency and quality.
• Ensuring dishes are prepared and presented.
• Ensuring all food meets high standards of quality, taste, and presentation.

Requirements:

• Have 1 years experience in related field
• Culinary Skills
• Proficiency with kitchen equipment
• Strong knife skills