Job Description: Cook

• Position: Cook

• Job Location: Basantapur, Kathmandu

• Vacancy: 1

• Gender: Male

• Job Level: Entry Level (0–1 Year)

• Industry: Hospitality, Food & Tourism (Restaurant)
• Weekly Off: 2–3 Days per Month

Job Responsibilities

• Prepare and cook a variety of food items.

• Prepare momo, chowmein, and other restaurant dishes.

• Handle all types of food preparation and cooking.

• Maintain food quality, taste, and presentation.

• Maintain cleanliness and hygiene in the kitchen.

• Assist with daily kitchen operations as required.

Required Qualifications & Skills

• Minimum 12 Passed.

• Experienced candidates are required.

• Must know how to prepare different types of food.

• Must have good knowledge of preparing momo and chowmein.

• Basic understanding of kitchen operations and food hygiene.

Candidate Requirements

• Male candidates only.

• Experienced and skilled in preparing various types of food.

• Active, responsible, and hardworking.

• Able to work efficiently during busy restaurant hours.

Benefits

• Salary: NPR 20,000–30,000

• Weekly Off: 2–3 Days per Month