Job Description: Waiter

• Position: Waiter

• Job Location: Bypass, Balaju

• Vacancy: 2

• Gender: Female

• Job Level: Entry Level (0–1 Year)

• Employment Type: Full Time

• Industry: Hospitality, Food & Tourism (Hotel)

• Education: Under SLC

• Working Hours: 9:00 AM – 9:00 PM

Job Responsibilities

• Take customer orders accurately and communicate them to the kitchen.

• Serve food and beverages to customers.

• Handle food service and assist customers professionally.

• Maintain cleanliness of tables and dining areas.

• Support other hotel service duties as required.

Required Qualifications & Skills

• Education: Under SLC.

• Previous waiter or food-service experience is required.

• Must have practical knowledge of waiter-related duties.

• Good customer service and communication skills.

• Ability to work actively and efficiently.

Benefits

• Salary: Negotiable

• Mutual understanding