Job Description: Cook

• Position: Cook

• Job Location: Imadol, Lalitpur

• Vacancy: 1

• Gender: Male

• Job Level: Junior Level (1–3 Years)

• Industry: Hospitality, Food & Tourism 

• Education: Under SLC

• Working Hours: 12:00 PM – 9:00 PM

Job Responsibilities

• Prepare and cook Nepali and Continental food items.

• Handle daily kitchen operations and food preparation.

• Maintain food quality, taste, hygiene, and presentation.

• Prepare food according to restaurant standards and customer requirements.

• Maintain cleanliness and hygiene in the kitchen.

• Assist with other kitchen duties as required.

Required Qualifications & Skills

• Education: Under SLC.

• Minimum 2 years of experience in a restaurant or cafe required.

• Good practical knowledge of Nepali and Continental cuisine.

• Strong cooking skills and knowledge of kitchen operations.

• Ability to work efficiently in a busy restaurant environment.

• Must be smart, active, responsible, and hardworking.

Benefits

• Salary: NPR 30,000 + Fooding

• Weekly Off: 1 Day per Week but not on Friday and Saturday