Job Description: Cook

• Position: Cook

• Job Location: Layaku Marg, Kirtipur, Kathmandu

• Vacancy: 1

• Gender: Male

• Job Level: Junior Level (1–3 Years)

• Industry: Hospitality, Food & Tourism 

• Education: SLC Passed

• Working Hours: 12 Hours

Job Responsibilities

• Prepare and cook a variety of Newari food items.

• Handle daily kitchen operations and food preparation.

• Maintain food quality, taste, hygiene, and cleanliness.

• Prepare dishes according to the restaurant's requirements.

• Assist with other kitchen duties as required.

• Follow proper food safety and hygiene practices.

Required Qualifications & Skills

• Relevant cooking experience is required.

• Must have good practical skills in preparing Newari food items.

• Strong knowledge of Newari cuisine and cooking methods.

• Practical cooking skills are essential; experience alone without the required cooking skills will not be sufficient.

• Willingness to learn and improve cooking skills.

Benefits

• Salary: Negotiable

• Weekly Off: Mutual Understanding

• Lodging Facility Provided