Job Description: Chef

• Position: Chef

• Job Location: Sanepa, Lalitpur

• Vacancy: 2

• Gender: Male

• Job Level: Junior Level (1–3 Years)

• Industry: Hospitality, Food & Tourism 

• Education: 12 Passed

• Working Hours: 8–9 Hours

Job Responsibilities

• Prepare and cook a variety of dishes according to the restaurant's requirements.

• Plan and prepare menu items based on personal cooking skills and expertise.

• Maintain food quality, taste, and presentation.

• Manage food preparation and kitchen activities efficiently.

• Maintain cleanliness and hygiene in the kitchen.

• Ensure proper storage and handling of food ingredients.

• Coordinate with the restaurant team for smooth kitchen operations.

Required Qualifications & Skills

• 12 Passed.

• Previous experience as a Chef is required.

• Good knowledge of cooking and kitchen operations.

• Ability to prepare different dishes independently.

• Good understanding of food hygiene and safety.

• Good communication and teamwork skills.

Benefits

• Salary: NPR 25,000–30,000

• Weekly Off: 1 Day Per Week